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AUBERGINES SALAD (more than the recipe)

I love this salad, super! It is simple, nutritious, cheap and quite dietetic (not totally because of the oil). Calin hates it, but, what he likes! ??? But, he is eating everything from the plate at home, because he's hungry and he knows that he will not find anything better or more diverse anywhere!!!

I put 2 medium aubergines on the cooker, hot half. If I could bake them on the grill or on the cooker open fire would be super, but lacking that, I have to handle it as I can! I bake them well on all sides, so that they become soft, until the shell is black (charred). I leave them to cool and peel them, or I hold them under cold water to peel them being hot. Anyway, I must peel all remains of the shell. The core remains light in color, although I wash the aubergine with water. I chop them very well on a wood chipper, necessarily, with steel or wooden knife (with wide "blade"). I have to slam the knife fast, for a good chipper.

I cut a small onion (white or red), it has to be chopped finely. I place in a bowl the aubergine and chopped onion, sprinkle some rock salt, (less, because we do not like salty eating and because, anyway, any food contains salt, from nature, and salt in large quantities harm the heart), put less than 100 ml of corn oil (my favorite oil, £2/l at Tesco). I mix, fast and powerful, the composition with a wooden spoon, until it "whitens" (doing about 70-80 spins).

I arrange the salad on a plate, decorate it with sliced tomatoes and that's it!

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Who took our dignity and self-respect!

I’d have comments on each paragraph from the electoral leaflet of the Conservative Party' candidate in the ---constituency; but in this open letter, I shall refer and consider only the paragraph entitled "Immigration". Some may consider that it “instigates to racism”, but I am more tolerant and open to arguments in order to refute this opinion.

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My family consists of two members: me and my son. We live on the hill. My name is Marylena C.Goia; I am 61 years old, a Romanian national and permanent resident …

RASPUNS LA SCRISOAREA MEA DE PROTEST

Re: SCRISOARE DESCHISA, “PROTESTUL MEU”

Katherine O' Riordan <katherine.oriordanhocel@gmail.com> 28/04/15 at 9:31 PM

Catre marylena212@yahoo.com

Continutul mesajului

Draga Marylena Ciorogar-Goia,

Multumim pt ca l-ati contactat pe Sir Edward Leigh si v-ati exprimat vederile.
Sir Edward crede cu tarie ca toleranta si respectul pt alte culturi se afla in centrul identitatii noastre. Suntem acum casa pt multe diferite credințe, rase și etnii și este important ca toată lumea se simte parte dintr-o societate solidară și integrată.

Scrisoarea dvs. a fost citita și a fost luată în considerare in aceeasi masura ca
toată corespondența din partea alegatorilor care il contactează pe Sir Edward.
Niciun e-mail nu este intenționat ignorat și niciodată nu a fost intenția mea de a nu furniza un răspuns pentru oricine il contacteaza pe Sir Edward. În cazul în care acest lucru nu este totdeauna adevarat, este de obicei o eroare administrativă și/sau de supraveghere din partea mea pentr…

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It is a mixture of vegetables and meat, boiled, linked with mayonnaise. This salad, very tasty, may have been made with beef (because of the name), but we the Romanians make it with chicken. Anyway, I think you'll like! I tried this recipe "on several Brits" and they liked it. They did not say this out of complacency, but because they ate as the Romanians do, meaning, a lot! This salad is served, usually at holidays: Christmas, birthdays, memorable events. I make it quite often, because

I like it and that it is quite healthy and feeding. I do not use to weigh dishes ingredients, nor I taste it for salt and spices, which makes me a talented cook, because very rare a dish is not cooked similar to Masterchief (as Calin says). Anyway, I feel replete, up to ears, of cooking. Let me tell you from where I take the ingredients to cook. Here, in the UK there are specific continental stores ("Polish" stores), usually located in cities and towns, on the High st., Portlan…